![]() |
Glass jar? |
I made a choice some time ago that I would stick with Cafe Puro for my coffee needs. I based my decision on two things: It comes in a glass jar, and Nestle doesn't make it. I drink instant coffee because brewing coffee takes up time and space that I don't choose to give to that activity. I started drinking instant coffee when I was living in Lamu, Kenya, while doing the field research for my dissertation. Ma Rukia, my cook,* would boil a kettle of water on the tiny charcoal "stove" that she used and give me a thermos of water to last the rest of the day for my coffee (or tea) needs. With a microwave, now I don't need the thermos, but I do like the convenience of having my coffee fairly quickly without a lot of fuss. Once I became aware of Nestle's exploitive practices and then of the evils of plastic, I made my choice.
Cafe Puro is, however, made from coffee grown in the Philippines and manufactured and shipped from Germany to my local HEB. I had been drinking HEB's generic brand coffee because the taste was acceptable, and the cost was cheaper than name brands, but HEB coffee comes in plastic jars. I still use my old plastic containers from HEB's instant coffee to store my Cafe Puro. The container with the red lid is with caffeine, the one with the green lid is without caffeine. The plastic containers, of course, are safer in the kitchen in case you drop one. (I'll think about microplastics later.) Wanting to make a change to buying coffee in glass containers is what made me realize that only Nestle seemed to place their instant coffee in glass. Not wanting to knowingly fund that corporation, I was relieved to find Cafe Puro available at my HEB. I decided (rationalized, yes) that even though it was grown in the Philippines, I could justify it as honoring the sacrifices that my father made to fight for their liberation from Japan during World War II (issues of colonialism in the past notwithstanding). As for manufacture in Germany, I decided (again, rationalized) that, since the ships that bring this little bit of coffee to the US are going to sail anyway, I wasn't adding significantly to the consumption of fossil fuels by buying it. And, anyway, it wasn't Nestle, and I was reusing the old plastic, and recycling the glass, and, well, doing my best.
Now I'm sitting in my hotel room in New York, sipping the Cafe Puro that I brought with me in specially saved mini-jars, carefully protected from breakage while packed in my luggage, and thinking about the ethics of my coffee. That led to googling brands of coffee made in the Western Hemisphere. Welp, we still don't grow coffee in Texas, but there is a fair bit of the world's coffee grown further south. I'm looking at Cafe Bustelo right now, grown in Colombia and Mexico, and . . . sold in glass jars. Sadly HEB doesn't seem to stock this version of Cafe Bustelo (they have ground and K-Cups and individual packages of instant), but Target lists it in several versions. I can't tell from the pictures that all versions are in glass; that will take a trip to the store itself (when I get home).
In Ethical Culture we talk about trying to do what is right, but "right" sometimes needs some work to define it. So does the "do." My reasons for switching to Cafe Puro were an attempt to find a better way to get my daily caffeine, but now I think it's time to go a step further. When I get back home, I will go to Target and see the Cafe Bustelo jars for myself. If the local Target doesn't stock what I want (sustainably grown coffee with reduced shipping costs packed in glass jars), I can always order it for delivery--which leads to the next set of questions about what is "right" and what to "do" in regard to Amazon.
____________________
*It was considered "bad form" for an mzungu to live on the island without hiring local residents to work in some capacity. Ma Rukia cooked and cleaned and helped with laundry, but she also became a trusted advisor who helped me understand more about the local culture and its norms. I couldn't have managed without her help.